By Glen Keane
Для детей, начинающих изучать английский язык, детская книга для самостоятельного чтения. История маленького енота Адама, покинувшего родной дом ради своей мечты - выступления в цирке. Но быть звездой цирка всегда - невозможно, и вот, енот решается на побег... каким будет его возвращение домой?
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Add the bean sprouts and snow peas and stir-fry for one minute. Stir in the scallions, then remove from the heat, and stir in the soy sauce and the sweet chili sauce. Serve immediately. Roast for 15 minutes. Then turn the slices over and roast for 10 minutes. Turn them again and roast for a final 5 to 10 minutes until golden. 31 Fruit, glorious fruit! There are lots of yummy ways to eat fruit, whether it’s fresh, frozen, or cooked. Tropical fruit salad You will need: For the sauce 1 small ripe mango 3 tbsp tropical fruit juice 1 tbsp lime juice 1 tbsp confectioner’s sugar For the salad ⁄2 fresh pineapple 2 oranges 1 papaya 2 small bananas 1 To make the sauce, peel and slice the mango.
Making the marinade Marinating the chicken adds flavor and makes it tender. Sometimes you need to marinate the meat overnight, but this recipe takes only 20 minutes. er h ging rf es h Crus garlic Remove the papery skin from a clove of garlic and put the garlic in a garlic press. Squeeze it into the bowl. soy sauce balsamic vine ga r honey Peel a piece of fresh ginger and grate it on a fine grater. It’s easier if you freeze the ginger first. Take care not to scrape your fingers on the blade. P ou r Slash the drumsticks with a sharp knife and season with freshly ground black pepper.
Mix one 6 oz (185 g) can drained tuna with 2 sliced scallions, 1⁄4 cup crème fraiche or sour cream, 1 tbsp milk, 1 tsp lemon juice, 4 drops Worcestershire sauce, and 1⁄4 cup corn. Spoon onto 4 potatoes and top with 1 cup grated Cheddar cheese. en, d l o g til n u l i rve o e r s B hen t .. S Parmprinkle esan wi c he th ese . nd ... a 1 5 bake mi for nut anoth er es Crispy bacon potatoes Crispy bacon Broil 8 strips of bacon until crisp. Blot on paper towels. Scoop out the cooked potato and mash with 1⁄2 cup sour cream, 2 tbsp butter, and 2 tbsp milk.