Download Alcohols and bioalcohols : characteristics, production, and by Angelo Basile, Francesco Dalena PDF

By Angelo Basile, Francesco Dalena

ISBN-10: 1633219348

ISBN-13: 9781633219342

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Extra info for Alcohols and bioalcohols : characteristics, production, and uses

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J Cult Collect; 3:72–77 [82] Camacho-Ruiz L, Perez-Guerra N, Roses RP. (2003). ―Factors affecting the growth of Saccharomyces cerevisiae in batch culture and in solid sate fermentation‖. Electron J Environ Agric Food Chem; 2(5):531–542. [83] Zaldivar J, Nielsen J & Olsson L (2001) ―Fuel ethanol production from lignocellulose: a challenge for metabolic engineering and process integration‖. Appl Microbiol Biotechnol; 56: 17–34. [84] Marlène Cot, Marie-OdileLoret, Jean Francois & Laurent Benbadis.

2003). Purification and characterization of laminaran hydrolases from Trichoderma viride. Biosci. Biotechnol. Biochem. 67: 1349-1357. Nobles DR, and Brown RM. (2008). Transgenic expression of Gluconacetobacter xylinus strain ATCC 53582 cellulose synthase genes in the cyanobacterium Synechococcus leopoliensis strain UTCC 100. Cellulose. 15: 691–701. Packer M. (2009). Algal capture of carbon dioxide; biomass generation as a tool for greenhouse gas mitigation with reference to New Zealand energy strategy and policy.

2013). As this recombinant yeast strain can secrete amylase, it can be employed to hydrolyze and ferment the starch from microalgae strains. In another study, two types of microalgae substrate were fermented using yeast to understand their ethanol yielding ability. Substrate a) dried and intact microalgae cells and b) microalgae cell debris obtained after supercritical fluid extraction of lipids, were used for fermenting to ethanol. , 2009). As the super critical lipid extraction has ruptured the microalgae cells and released the carbohydrates making them readily available for fermenting, is the cause for these high ethanol yields.

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