Download American Winescapes: The Cultural Landscapes Of America's by Gary L Peters PDF

By Gary L Peters

ISBN-10: 081332856X

ISBN-13: 9780813328560

ISBN-10: 1429491450

ISBN-13: 9781429491457

Winescapes are specified agricultural landscapes which are formed by way of the presence of vineyards, wine-making actions, and the wineries the place wines are produced and kept. the place viticulture is winning it transforms the neighborhood panorama right into a mixture of agriculture, undefined, and tourism. This ebook demystifies viticulture in a manner that is helping the reader comprehend the environmental and financial stipulations precious within the artwork and perform of wine making.Distinctive features of the booklet comprise an in depth dialogue of greater than thirty grape cultivars, an summary of wine areas round the kingdom, and a survey of wine courses and gala's. Gary Peters discusses the key environmental stipulations affecting viticulture, specially climate and weather, and descriptions the distinctive difficulties the faces from loss of capital, festival, and altering public tastes.

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Extra resources for American Winescapes: The Cultural Landscapes Of America's Wine Country

Example text

H t i , of course, gave its name to the tiny town in Sonoma County where the original Italian Swiss Colony winery was founded (and where wines under that label were made for decades). Good Barberas-a mainstay for wine drinkers in northern Italy-are usually tart and fruity, with at least a medium red color. The best California Barberas are typically made from blends of coastal grapes and grapes grown in the Great Central Valley. High natural acidity and substantial yields make Barbera attractive to grow in the warmest viticultural climates, where most plantings have occurred in recent years.

Carignane remains the leading grape in France in terms of acreage (though hardly quality) and is the true workhorse of French viticulture. Nevertheless, its acreage has declined considerably in recent years. In Alnerica (again, mainly in California), Carignane is something of a latecomer compared to Petite Sirah, having arrived only after Prohibidon ended in 1933. Carignane is a moderate-sized grape, black in color, that grows in medium-sized clusters. Its main appeal is prodigious yields, not high quality; in cooler climates it yields perhaps five to eight tons per acre, though in the warmer regions it may yield up to twelve or thirteen tons per acre.

For even reasonable success, it requires near perfection of go-rvxngconditions. Even at its very best, away from tlurpndy m e seldom finds the jyotls feel ~1x1the tonkwe of satin, silk, and velvet. M A J O R ULIVARS IBt AMERICAN V I N E Y A R D S TODAY 3r PfXGi214 LAKES Pinot Noir vines are considered weak and delicate; they are also miserly producers, with well-pruned vineyards often yielding less than one ton per acre. They reach optimum quality and flavor in the coolest viti~vlturalregions, and even there, only in selected sites.

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